Chinese Food
All Recipes
Bee doughnut
Pumpkin is one of the most popular food on the table. After steamed, the old pumpkin is sweet and soft. It can not only be eaten directly, but also be used to make all kinds of delicious pasta and snacks. Pumpkin steamed bread is made of steamed... ...
Sago moon cake
What family members make together is delicious
Chinese dessert is too soft
When I was a child, my father would give me some too soft heart . As soon as it was on the table, I would be robbed by the children. In fact, heart is too soft is jujube with glutinous rice dumplings. Jujube nourishes the face and replenishes th... ...
Chinese toon omelet - I eat eggs in summer, but it doesn't stop summer in hot days
Today is youth day. Tomorrow is the beginning of summer and winter. It's like a bear. In spring, the wind is strong and the temperature is unstable. When I think of the beginning of summer tomorrow, I suddenly feel relaxed. Only in summer can I ... ...
Dousha fig cake
Today I added fig to this fruit cake. Fig is not only a fresh fruit but also a kind of traditional Chinese medicine. According to compendium of Materia Medica, figs taste sweet and flat. They are non-toxic. They mainly appetizer, stop diarrhea, ... ...
Watermelon moon cake
It looks like watermelons. It's bean paste. The strong bean flavor comes in swarms. It's also mixed with black sesame flavor. The skin is crisp but not dry. Every mouthful is full of happiness.
Whole wheat bread with low content
I put the dough for a long time this time. It's about a week later. After baking, there's a smell of wine. There's no need to cool it. I finally understand why I need to cool it. With the whole wheat flour, it should be healthy. After cooling, t... ...
Qifeng cake
Qifeng cake is a kind of fluffy and soft cake with cloud like structure, high moisture content, light taste, not greasy, moist and delicate taste. Because of its light and delicate taste, it is deeply loved by everyone. This cake uses egg method... ...
Oatmeal Biscuits (canola oil version)
The recipe comes from the middle island teacher. I have made some changes to the materials at home. Low-fat coarse food can be used as a substitute meal biscuit. In the biscuit, add the golden dragon fish nutrition strengthening vitamin a new ty... ...
Donkey rolling
Traditional dim sum rolls with the donkey. Soft glutinous, sweet and delicious. Donkey roll is a very traditional northern snack. It's soft, waxy, sweet and delicious. It's hard to like it or not. The special feature of donkey roll is the soybea... ...
Girdle fire
Girdle fire is a kind of fried food. It's fried with the golden dragon fish nutrient fortified vitamin A rapeseed oil. It's golden in color, full of burnt fragrance, delicious, nutritious and delicious.
Sweet and crisp pineapple bag
When I was a child, I went to the bakery. I was so happy that I could go to KFC for my birthday. My parents seldom had time to accompany me. My family also bought less snacks, let alone went to the fresh and fashionable bakery at that age. I wou... ...
Pan fried flower rolls
Flower roll is more fragrant than steamed bread. You can also eat it without menu alone. Today, I would like to recommend a simpler and more convenient way to eat it. It is fried flower roll . The steaming method is changed to the way of fragran... ...
Milk yellow flow heart moon cake
Flow heart moon cake. From last year to this year. Finally, the grass is pulled. It takes too long to make. But it's worth it. This square is 12 50 grams.
